Thinking of Getting into the Restaurant Business? Don't do ANYTHING until you read these great books on starting and managing a Restaurant!
The Complete Restaurant Management Guide
by Robert T. Gordon, Mark H. Brezinski
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Reviewer: Robert GordonIf you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects, eg. menu development, food production, food buying and internal control, employee motivation, cocktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.
This book is a wonderful find!, Reviewer: T. Le from Houston,
Texas
For someone who has been searching for a thorough guide book on the restaurant
management like me, this book is a gem! It's packed with invaluable advice,
practical tips and thorough guidelines on virtually all essential aspects of the
restaurant business. It is well organized and written in such a clear, simple
language. In short, an extraordinary guide in many ways!
The Restaurant Start-Up Guide : A 12-Month Plan for Successfully Starting a Restaurant
by Peter Rainsford, David H. Bangs Jr., David H., Jr. Bangs
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Our Price: $16.07
You Save: $6.88 (30%)
